What Does the Role Offer?

This full-time Quality & Food Safety Manager position provides a strategic role in quality control and safety within a manufacturing environment. It requires an individual with a proven experience, offering a stable long-term career path for qualified candidates. The role is primarily focused on managing systems, people and continuous improvement, vital for those who want to make a difference daily.

Certification in Quality Assurance, as well as a solid managerial background of at least five years, is required. If you have experience with ISO 9001 and ISO 22000 systems, you stand out for this opportunity. The right candidate will also manage staff, handle compliance, and maintain high standards across all processes and policies—ensuring the business delivers consistently safe and top-quality products to consumers.

Salary details aren’t listed, but this type of senior position typically comes with a competitive remuneration package, complemented by the opportunity to grow your leadership skills in a robust work environment.

The company values your ability to handle both high-level strategies and daily operations with precision and professionalism. This is a permanent post, making it ideal for ambitious professionals ready to drive departmental and business success.

The environment rewards proactive thinkers who can manage internal teams, handle external supplier relationships, and support production quality from day one.

Key Responsibilities and Daily Role

Managing daily operations for Quality Assurance and Food Safety is central to this job. You will lead the SHEQ and production support teams. Overseeing compliance with ISO 9001 and ISO 22000 frameworks is essential.

Your work includes training staff in best practices, optimising cost efficiency, and frequently analysing quality returns via comprehensive reporting tools. Engaging with internal audits and rating suppliers keeps quality at its peak level.

Monthly reporting of customer complaint trends will allow swift action to be taken. Coordinating product trials and interacting directly with suppliers ensures that only the best materials enter the process.

In addition, disciplinary and leave functions for the department fall under your management, requiring an astute understanding of people leadership. You are also expected to facilitate meetings that highlight supplier performance, helping shape future purchasing decisions.

Overall, the position is hands-on, requiring both strategic input and operational savvy. Your input will genuinely shape the success of both product and team standards.

Pros of the Position

This role is an excellent opportunity to drive meaningful change. If you thrive in a senior management environment, your experience directly impacts product safety and company reputation.

The team environment promotes collaboration, innovation, and the reward of seeing tangible business improvements based on your contributions. There is also scope for continued professional development and certification renewal.

Potential Cons to Consider

The broad remit and high responsibility level can sometimes mean long hours to stay on top of reports, team issues, and audits. Handling customer complaints also demands resilience under pressure.

Successfully managing supplier relationships requires diplomacy and constant attention to evolving standards and regulations, which can be demanding. However, the impact is clear for those passionate about quality and leadership.

Final Verdict: Should You Apply?

If you are ready to lead, steer quality initiatives, and advance your career in food manufacturing, this Quality & Food Safety Manager post stands as a strong choice. The managerial scope, professional recognition, and impact on product and team success mark it as a rewarding move for ambitious leaders.