The Quality & Food Safety Manager role offers an exciting full-time opportunity for professionals driven to uphold world-class safety and quality standards. The position promises a leadership track, working together with a skilled SHEQ team and multiple stakeholders within the factory environment. While salary details are unavailable, candidates benefit from a structured environment, continual staff development, and clear advancement benchmarks.

Essential requirements include a Matric, a relevant Food Safety or Quality Control certification or diploma, and a minimum of five years’ managerial experience. Working knowledge of ISO 9001 and ISO 22000 systems is fundamental. This job appeals to specialists who thrive on operational excellence, process improvement and leading cross-functional teams.

Core Responsibilities: What You’ll Be Doing

Daily tasks for the Quality & Food Safety Manager centre around managing the company’s food safety and quality assurance systems and ensuring their efficient implementation. You’ll also be directly responsible for the SHEQ team, supporting production processes while ensuring total compliance with safety and quality procedures.

Some of the most vital duties include coordinating product trials, holding quarterly supplier meetings, and evaluating service and quality from suppliers. You will have to analyse quality returns, handle customer complaints, and report monthly on complaint trends for critical improvement insights. Participating in internal and external audits and optimising departmental costs are also part of the portfolio.

The job also requires effective staff leadership, including conducting disciplinary actions, facilitating leave, and providing training to boost team awareness of essential quality systems. Your ability to facilitate new procedures and uphold ISO standards is central to success in the role.

Pros: Reasons to Consider This Role

Versatility stands out: You’ll be leading staff, suppliers and systems—all while making strategic decisions that directly impact the company’s reputation and results. The scope for professional development, given the multi-faceted exposure to safety, quality, and people management, makes this a valuable opportunity for career-focused candidates.

The role brings the satisfaction of building a strong quality culture, honing ISO expertise, and networking with industry suppliers. Being able to train and upskill colleagues adds depth to your professional experience and personal fulfilment.

Cons: What to Consider Before Applying

Performance pressure is inherent in the role. The manager is on the front lines of audits, customer satisfaction, and compliance—all with responsibility for minimising quality returns and optimising costs. This can bring significant stress, especially during production peaks or when urgent compliance demands arise.

Because of the cross-departmental scope, work-life balance can occasionally be tested by unexpected issues or high-priority disciplinary actions. The role requires a candidate with resilience, adaptability, and proven problem-solving skills in complex environments.

Final Verdict: Is This Job For You?

This position is ideal for professionals passionate about food safety, quality management, and leadership. If you enjoy structured processes, thrive in unpredictable environments, and are experienced with ISO standards, this is a strong career step. Challenges abound, yet the rewards in terms of career growth and impact are prominent. Consider applying if you meet the experience bar and seek a hands-on, value-driven management position.